8/7/2023 0 Comments True blood drinkI think people are really going to enjoy them."īienvenu said "True Blood," which is shown in some 50 countries worldwide, has been a great way to showcase Louisiana's unique cuisine - eats like gumbo, jambalaya and etouffee and ingredients like tasso, Andouille sausage, okra, cayenne pepper, yams and mirlitons. She also used her students at Nicholls State University to test her food recipes, she said.īienvenu said that while the recipes have been given names inspired by the series, "these are real recipes for food we here in Louisiana eat all the time. "The drinks were a lot of fun to make," said Bienvenu, who consulted a bartender friend from Thibodaux, La., to create the mixtures. In the scene, Debbie offers Sookie a helping of crawfish dip.īesides food, the cookbook includes nearly two-dozen drink recipes with names like Tequila Moonrise, Lovin' in the Coven and Moonshine Rising. ![]() ![]() For instance, a recipe for creamy crawfish dip is displayed among pictures from a scene in which Stackhouse drives to Shreveport, La., to see a werewolf but is instead greeted at the door by Debbie Pelt, a character who has twice tried to kill her. In the cookbook, recipes are accompanied with pictures and excerpts from the series. Paquin plays the show's beloved heroine Sookie Stackhouse, a mostly human waitress who falls for vampire Bill Compton, a Confederate veteran turned into a bloodsucker played by Moyer. "True Blood" stars real-life husband and wife actors Anna Paquin and Stephen Moyer. There's still such a mystique about the food and culture here." I think people are still mystified by south Louisiana food. "It was fun making the recipes come to life. "I sat down and watched it with my notebook, and I was amazed how much food was mentioned in the series," she said. Martinville, La., who lived in New Orleans for several years and now teaches culinary arts at Nicholls State University in Thibodaux, La. "I'm going to be honest with you, I had never seen the show before they asked me to do this cookbook," said Bienvenu, a chef from the Cajun town of St. The cookbook, "True Blood: Eats, Drinks, and Bites from Bon Temps," was compiled by Cajun chef Marcelle Bienvenu and is being released in bookstores on Wednesday, shortly after Sunday's broadcast of the show's fifth-season finale. The state's cuisine is often referenced in the series, where vampires and mortals mingle over bowls of okra gumbo, jambalaya, and red beans and rice. "True Blood" is filmed partly in Louisiana and is set in the fictional Louisiana town of Bon Temps. ![]() NEW ORLEANS - "True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |